DO YOU LOVE SALT?
AWARD WINNING. GOURMET. HANDCRAFTED.
Sea Salts and Seasoning Blends made with Crisp, Clean Norwegian Sea Salt
WOMAN OWNED. MIDWEST MADE.
It Starts With Better Salt
Sourced from pristine Norwegian waters and crafted in small batches, the hero ingredient in our products is designed to bring out deeper, cleaner flavor in everything you make -- from everyday meals to finishing touches that truly stand out.
Simple to use, hard to go without.
See What Everyone’s Making
LIQUID SALT Culinary Spritz - GARLIC
$13.00
ZESTY PICKLE SEASONING BLEND
$13.00
BUTTER SALT
$13.00
PREMIUM SMOKED FLAKE SEA SALT
$13.00
HOT SALT
$13.00
Container Size:
$13.00
At Salty Provisions we believe salt isn’t just flavor — it’s fuel.
That’s why we source from clean Norwegian waters to bring you salt that’s:
- Naturally rich in trace minerals
- Third-party tested for heavy metals + microplastics
- Completely free from fillers and additives
In a world full of overprocessed options… we’re bringing salt back to the way it was meant to be — real, clean, and mineral-dense.
Because your body deserves better than stripped-down sodium chloride
Video by @Darby
LIQUID SALT Culinary Spritz - GARLIC
$13.00
Not a sandwich… but somehow better 😏🥒
Video by mrsmadeleinefrost
When your “lunch” is just thick-cut ham, juicy tomatoes, mayo… and the real star:
✨ Zesty Pickle Salt ✨
This isn’t your average seasoning.
We’re talking:
🌊 Clean Norwegian sea salt
🧂 Naturally mineral-rich (not just sodium chloride)
🔬 Third-party tested for heavy metals
🥒 That bold, tangy pickle kick that makes everything hit
One sprinkle and suddenly… you’re not missing the bread at all.
Real food. Real flavor. No shortcuts.
If you know… you know 😮🔥
ZESTY PICKLE SEASONING BLEND
$13.00
Golden, buttery Medjool dates caramelized to perfection 🤎
Recipe from@Debbie
Cooked in rich butter until soft and glossy, then finished with a sprinkle of cinnamon and a pinch of buttery flaky salt… absolute magic.
Serve them warm over creamy Greek yogurt, or enjoy them straight from the pan (no judgment here).
Perfect as a quick snack, an elevated dessert, or even a cozy breakfast moment ✨
How to make them:
- Melt butter in a pan over medium heat.
- Add pitted dates in a single layer and cook ~5 minutes, flipping halfway, until caramelized.
- Sprinkle with cinnamon.
- Finish with a pinch of @saltyprovisions Butter Salt.
Serve as is, or spoon over yogurt for that creamy + salty + sweet combo.
It tastes like something you’d order at a fancy restaurant… but takes less than 10 minutes 🙌
BUTTER SALT
$13.00
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PREMIUM SMOKED FLAKE SEA SALT
$13.00
These roasted sweet potatoes are stuffed with savory ground beef seasoned with Salty Provisions Hot Salt — a perfectly balanced Cajun & Creole-inspired blend — then topped with gooey Havarti, fresh greens, and an extra sprinkle of heat. Sweet, spicy, cheesy, and seriously satisfying.
Recipe by@Debbie
Ingredients
Sweet Potatoes:
4 medium sweet potatoes
1–2 tsp Salty Provisions Hot Salt, plus extra for topping
1 tsp olive oil
Cajun–Creole Beef:
1 lb grass-fed ground beef @butcher_box
½ small onion, diced
2 Tbsp diced green bell pepper
2–3 tsp Salty Provisions Hot Salt
2 Tbsp tomato paste
4 Tbsp beef bone broth
HOT SALT
$13.00
Container Size:
Our Mission
Salty Provisions mission from day one has always been to honor the quality of the pure flake sea salt that begins every recipe. With a passion for food + dining, we aim to cultivate togetherness through the creation of memorable meals for food-lovers to share with their closest friends and family. Salty Provisions was born from love (our honeymoon that is) and a longing to help people slow down, come together, and enjoy every bite they share. Our ingredients are selected + crafted with that same love, care, and intention.
Knowing people have food sensitivities, it was important to our Founder, Amy Beyer, to use REAL ingredients - no artificial flavors or colors, and no anti-caking agents or fillers. 100% of the ingredients we use are listed on every label, no general term “spices” here. All our flavors are gluten free + vegan, and almost all are paleo.
Salt to Taste
Recipes, tips, and stories to help you cook, season, and savor every bite.
A Cozy Tomato Galette for Winter Nights, Finished with Wanderlust Sea Salt Blend
Cold weather calls for slower cooking and thoughtful flavor. This winter tomato galette layers slow-baked tomatoes, creamy cheese, and a golden, flaky crust, creating a dish that feels both...
A Simple Basil Pesto for Everyday Cooking
This simple basil pesto is an everyday kitchen staple — balanced, versatile, and easy to reach for when a dish needs just a little more depth. Made with fresh...
Meet the Team
When fans turn family. Our Salty Crew all started as fans and share a love of salt that is unmatched.
PHOTO:
Our Ribbon Cutting with the City of Rolling Meadows.